1:11 | Social | Pan Fried T-Bone steak with Homemade sauce

1:22 | Social | Stir Fried sliced Snails with Cloud Peppers and Mushrooms

1:02 | Social | Double cooked Braised Pork Belly in Black Truffle

1:11 | Social | Pan Fried T-Bone steak with Homemade sauce

1:22 | Social | Stir Fried sliced Snails with Cloud Peppers and Mushrooms

1:02 | Social | Double cooked Braised Pork Belly in Black Truffle

Food is something more than just the ingredients assembled on a plate. Behind each dish are rich stories of culture, history and traditions, and sharing food allows us to connect with other people in a meaningful way.

For our Dish Stories project with Man Tong Kitchen, we profiled one of their top chefs as he explained how he created some of their show-stopping, pallet-pleasing dishes from scratch.

The purpose of these videos was to use documentary-style storytelling to elevate the food beyond the plate. We captured Sunny’s enthusiasm for cooking, and the lush, colorful, natural produce Man Tong Kitchen prides itself on using, to create a video series that you can taste!